![]() Whether you whip up a batch for Thanksgiving or simply want to have something warm, earthy, and sweet on hand, this is one of those easy pumpkin desserts that you don’t want to skip. I think it’s because the crunchy topping is SO GOOD! In a large bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Top with dollops of cream cheese frosting and stir around a little, careful not to push it to the bottom of the cake mix though. Grease and flour a 9×13 baking dish and set aside. 15.25 oz Yellow box cake mix 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 cup whole milk cup 100 pure pumpkin puree cup vegetable oil 3 large. Add the pumpkin and cake mixture to the crock pot. Category: Category: Desserts, Pies, Cakes and Cookies Ingredients: Ingredients: 1 (18.25 oz) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15. Add pumpkin and nutmeg to the cake mixture and stir well. ![]() ![]() Now, although I’m no pumpkin lover, I have to admit that I do indulge in this recipe for pumpkin dump cake. Instructions: Prepare your yellow cake mix. My kids and husband love all things pumpkin - pumpkin bread pudding, pumpkin bread, pumpkin coffee cake, and pumpkin cinnamon rolls are often on rotation at my house. I prefer my pie made with fruit or chocolate. Bake 45 minutes or until toothpick inserted in center comes out almost clean. In medium bowl, mix topping ingredients with fork. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble. 2 teaspoons McCormick Pumpkin Pie Spice 1/2 cup (1 stick) butter, melted 1/2 cup chopped pecans Pumpkin Cake 1 package (2-layer size) yellow cake mix 1. Pour batter into the prepared baking pan. Stir in yellow cake mix and baking soda until just combined. Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Grease a 9x13-inch baking pan with 1 teaspoon butter. In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt. Preheat oven to 350 degrees F (175 degrees C). Cue the gasps! Just a couple of bites, and that’s enough for the year in my opinion. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Use baking spray or butter and flour a square 9×13 pan. So, I am going to let all of you in on a little secret…I don’t like pumpkin pie.
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